WebAug 13, 2024 · Instructions. In a small saucepan add in ½ cup of water and bring to a boil. Add in 2 chai tea bags. Making sure the chai tea bag strings do not go near the burner. Steep for 5-7 minutes. Remove from heat and discard the tea bags. Stir in sugar while water is hot. Add in ¼ cup of water and stir. Allow to cool. WebDec 16, 2015 · Made with loose tea leaves, flour, butter, and sugar, these cookies are easy and fast to make. Jump to Recipe These Vanilla Chai Shortbread Cookies are simple to …
Easy Vanilla Chai Shortbread Cookies - Sugar and Soul
WebFeb 3, 2024 · Instructions. Begin by creaming the butter, adding in the sugars, eggs, tea, and vanilla. Add in the flour, baking powder, and salt, mixing well. Chill the cookie dough in the fridge for 1-2 hours. Preheat the Oven to 350*. Roll the dough out on a floured surface and cut the round shapes. WebOct 21, 2024 · These recipes for Chai Butter Cookies, Chai Snickerdoodle Cookies, and Chai Tea Cookies are also a good base for the cookie—just add the eggnog icing (below). Swift continues, "I added the chai element … rayen aouni
Chai-Spiced Tea Cookies Recipe - Food.com
WebApr 10, 2024 · Chai means "tea" in Hindi, and is a drink typically made with milk, sugar, a warming spice blend, and black tea leaves. This is a type of tea that originated in India, where it has been consumed for centuries. British colonization of India made tea more affordable and, as a result, boosted the popularity of the chai we know today. WebFlatten dough slightly with bottom of a glass dipped in cinnamon sugar. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes). Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies. WebNov 18, 2024 · Stir in the flour, salt, cardamom, cinnamon, ginger, nutmeg, cloves, and black pepper. Chill the dough. Roll the dough into a log about 16-inches long, wrap it in plastic wrap, and refrigerate until chilled (about 2 hours in the fridge or 20 minutes in the freezer). Bake the cookies. Preheat the oven to 325F and line 2 large baking sheets with ... raye money calling