Food chemistry journal ranking
WebWeb of Science™ (WoS) Journal Info WoS Journal Info. Search Your request matched 21,430 journals. ID: #15401 Journal Title: EUROPEAN FOOD RESEARCH AND TECHNOLOGY ISSN: 1438-2377 eISSN: 1438-2385 Category/ Quartile/ Indexing: FOOD SCIENCE & TECHNOLOGY - SCIE(Q2) Impact Factor (IF): WebFood Chemistry Impact Factor by Web of Science Index SCIE/SSCI Impact Factor 7.514 by WOS Ranking 816 by WOS Food Chemistry SJR, SJR Impact Factor and H Index H Index 281 SJR 1.772 Scopus Impact Factor 8.689 Food Chemistry SJR Impact Factor 2-year, 3-year, 4-year 2-year Impact Factor 8.689 3-year Impact Factor 8.787 4-year …
Food chemistry journal ranking
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WebThe ranking contains Impact Score values gathered on December 6th, 2024. The process for ranking journals involves examining more than 5,955 journals which were selected after detailed inspection and rigorous examination of over 88,819 scientific documents published during the last three years by 17,619 leading and well-respected scientists in … WebFood Chemistry: X: journal: 1.012 Q1: 15: 60: 60: 2813: 398: 60: 6.63: 46.88: 39: Food and Function: journal: 1.011 Q1: 89: 966: 2185: 54587: 13543: 2179: 5.90: 56.51: 40: International Journal of Food Microbiology: journal: 0.997 Q1: 199: 291: 902: … International Scientific Journal & Country Ranking. Only Open Access Journals …
WebFood Chemistry has three open access companion journals: Food Chemistry: X, Food Chemistry: Molecular Sciences and Food Chemistry Advances. The Aims and Scope of … WebWeb of Science Master Journal List - WoS MJL by Clarivate Browse, search, and explore journals indexed in the Web of Science The Master Journal List is an invaluable tool to help you to find the right journal for your needs across multiple indices hosted on the Web of Science platform.
WebJournal Details Best Scientists Documents Impact Score 45 Food Chemistry 0308-8146 583 1827 15.00 70 Food Hydrocolloids 0268-005X 198 880 12.40 85 Journal of Agricultural and Food Chemistry 0021-8561 457 1124 10.80 92 Food Research International 0963-9969 233 683 10.40 98 Trends in Food Science and Technology 0924-2244 91 162 … WebFood Chemistry Q1. Elsevier Ltd. Food Chemistry is a journal with an H index of 281. It is an journal with a review system, and It has a price of…. Indexation. SJR Impact factor. 1.489. Acceptance Rate. NPD.
WebResearch Ranking (Chemistry) 319. Research Ranking (Biology and Biochemistry) 220. Number of Best scientists*: 92. Documents by best scientists*: 183. Journal Information ISSN: 0022-1147. Publisher: Editors-in-Chief: ... Journal of Food Science publishes high-quality, original documents where all submitted articles are peer reviewed to ...
WebJanuary 11, 2024 Valorization of Sweet Cherries ( Prunus avium) Using Different Drying Methods for Obtaining a Healthy Dried Product Elsa Uribe , Alexis Pasten , Nicol Mejias , and Antonio Vega-Galvez * January 20, 2024 Preparation of SP/Lysozyme Composite Gel and the Inhibition of Staphylococcus aureus blur background in teams before callWebApr 6, 2024 · Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over 90 countries across the food science spectrum to help inform the work of professionals working at major food companies, government agencies, and universities, worldwide. bluey episode 1 season 3WebAug 31, 2024 · This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) … blumen specht bad wörishofenWebThis is the third special issue of the Journal of Agricultural and Food Chemistry(JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at … bluetooth receiver for old speakersWebMay 27, 2024 · It is published by Royal Society of Chemistry. The overall rank of Food Chemistry, Function and Analysis is 21750 . According to SCImago Journal Rank (SJR), this book series is ranked 0.14. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. bluffs on black lakeWebOpen Access — free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus , SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and other databases. Journal Rank: JCR - Q1 ( Food Science & Technology) / CiteScore - Q1 ( Health Professions (miscellaneous)) bluff city diner tnWebApr 5, 2024 · The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include … blum cabinet hinge 70t555