NettetAdd the ham bone, submerging as much of it as possible, and seal the Instant Pot. Cook the beans. Last, you’ll cook at high pressure for 60 minutes, followed by a 15 minutes natural pressure release. Remove the bay leaf and the ham bone. Pull the meat off the bones (it will pretty much fall off!) and return to the soup. NettetRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender.

Instant Pot Ham and Bean Soup Hurst Beans

Nettet16. nov. 2024 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; add celery, carrot, onion, and garlic. Cook, … Nettet17. apr. 2024 · Add a small amount of cool water and stir. Continue adding water until the mixture is the consistency of peanut butter, making sure that there are no lumps. Then add additional water, to make the mixture easy to pour. … fba71a9/rzasg71mv1

Instant Pot Ham and Bean Soup - Sidewalk Shoes

Nettet12. feb. 2024 · Rinse the Beans. While the water is heating up in your pressure cooker, open your bag of 15 bean soup mix and pour into a colander and rinse under running … NettetMade with dried beans, a rich stock, and a leftover ham bone, this Instant Pot Ham and Bean Soup is filled with incredible flavor and comes together effortle... Nettet4. mar. 2024 · Instructions. Set the pot to the sauté setting and add the butter. Once melted, add the chopped onion and bay leaf. Sauté for about 5 minutes or until translucent. If you’re using a ham bone, put it in the pot, then follow it with the rest of the ingredients. honto ni baka desu meaning