WebJan 7, 2024 · 2 pork tenderloins. 1/2 cup low-salt chicken broth. Heat oven to 425°F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. If you want to make a smooth sauce, use a handheld mixer or small food processor for a few seconds. WebPlace roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F. Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm …
Apricot Glazed Pork Tenderloin - Meg
Web1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. 2. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. 3. WebJan 4, 2010 · Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper. In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened. If necessary, mash apricot pieces with fork into small pieces. highlight words in excel cell
55 Easy Pork Chop Dinner Ideas - MSN
WebThe post 55 Easy Pork Chop Dinner Ideas appeared ... I like to dress up pork chops with pineapple, peach or apricot ... Just a few ingredients give a tender pork loin chop all the glazed ... WebMay 28, 2015 · Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing and glaze the whole thing with some homemade apricot pineapple jam. This roast is the bomb!! When roasted just right the glaze give the meat a wonderful bark that is hard to resist. WebMar 22, 2024 · In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker. In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy … highlight words