Splet22. jan. 2024 · To Make the Shortcrust Pastry: Place the flour and salt in a food processor and pulse a few times until combined. Add the cold butter and lard and pulse a few more times until the mixture resembles coarse crumbs. Add the water a little at a time, pulsing between additions, until the mixture begins to come together. SpletIngredients 225g plain flour 140g butter or margarine 3 large cooking apples 2 tbsp honey pinch of cinnamon pinch of mixed spice 1 egg, beaten crème fraîche, vanilla ice cream or natural yogurt, to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine.
Sweet Shortcrust Pastry Recipe - The Gourmet Larder
Splet14. jul. 2024 · This absolutely perfect Shortcrust Pastry recipe makes a lovely buttery base for any tart, pie, or quiche filling. It’s a bit more delicate than your typical pie crust, so it adds a tender, flaky, shortbread-like taste and texture to any dessert or quiche. ... Shortcrust Pastry Ingredients: 3 to 5 tablespoons ice cold water (chill ½ cup ... Splet21. sep. 2024 · Ingredients Units Ice Water 2 ½ cups (350g) all-purpose flour 1 cup (225g) unsalted butter, very cold ½ teaspoon salt 1 tablespoon sugar, optional (for sweet pies) Instructions Put ice 4 or 5 ice cubes in a … northland eye clinic liberty mo
Minced Beef and Onion Pie - Little Sugar Snaps
Splet15. nov. 2024 · Ingredients 2 cups all-purpose flour Pinch salt 8 tablespoons (4-ounces) cold unsalted butter, cubed (or an equal mix of butter and lard) 4 to 6 tablespoons ice water Steps to Make It By-Hand … SpletIngredients 60g butter 3/4 cup (165g) brown sugar 3/4 cup (185ml) golden syrup 2 tsp vanilla bean paste 1/4 tsp salt 3 Coles Australian Free Range Eggs 2 x 150g pkts Coles Australian pecans Whipped cream or ice-cream, to serve Extra golden syrup, to serve Sweet shortcrust pastry 1 1/2 cups (225g) plain flour 1/3 cup (55g) icing sugar mixture Splet09. jun. 2024 · This quantity of pastry will line a 25cm (10 inch) flan tin or eight 10cm (4 inch) tartlet tins. Print Pin INGREDIENTS LIST 250 g plain flour (all-purpose) 100 g butter (see notes) 100 g icing sugar (US powdered sugar) (or caster sugar) a pinch fine sea salt 2 eggs (50g each and chilled) Preparation how to say poltergeist