WebHeat olive oil and ghee in a large skillet over medium heat. Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften. Add red pepper, cook for an additional 2-3 minutes, stirring frequently. … WebApr 14, 2024 · Add celery and carrots and stir until golden, another 5 minutes. Add garlic and stir for another 30 seconds. Add ground beef, 1/2 tsp fine sea salt, and 1/4 tsp freshly ground black pepper. Cook the beef, breaking it up with a spatula until it’s browned and begins releasing fat and juices, about 5 minutes.
Extra Veggie Steak Stir Fry - Our Salty Kitchen
WebApr 11, 2024 · Shape the butter as desired or place it into a silicone candy mold. … WebOct 14, 2024 · Ingredients 1 tablespoon cornstarch 1 tablespoon brown sugar 3/4 … isc2 east bay chapter
One Pan Steak and Veggies with Garlic Herb Butter
WebStep 1. In a large bowl, toss peppers, carrots and zucchini with oil, half each of the oregano … WebMar 10, 2024 · Turn off the heat and transfer the beef back to the marinade bowl. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, … WebDec 17, 2016 · Ingredients 2 pounds baby red potatoes 16 ounces broccoli florets* 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried … sacred poles